Korean Food

Dak galbi- This is a spicy chicken dish, and it is one of my favorites! That pan has serving size is 2 people! You could feed an army with all that food!





These are hand crafted noodles with pork in them. The pork meat oozes juice, and you actually have to stab the noodles and suck the juice out of them to prevent juices flying everywhere. They are amazing!!
(appetizer)




This is pork. I've talked about this dish at length already. It's delicious.
(serving size 2-3)




This is a Korean style BBQ. You have ribs, pork, and also BBQ-ed duck! (serving size 2-3)





This is called bi-bim-bop. It is a vegetarian dish (there is an egg though) that is very colorful and also amazing. Who knew that some dishes don't need meat?
(serving size 1)


This last dish is shabu shabu. It's basically a broth filled with the veggies you see below and thin strips of beef. The broth is so hot that the beef cooks in seconds, or as the Korean's say, "just shakey, shakey." After you're done feasting on the meat and veggies, you put in a bowl full of noodles. After you're done with the noodles, (when the broth is cooked down to just a couple of drops) you fry some rice. This once again is just a serving size for two people.






Americans may have the biggest portions in the world, but Korea has to be up on the list. These are my favorite meals, and I can not wait to share them with everybody when I return home.